Sodium diacetate is a common food preservative, being added to a diverse selection of processed foods. It functions through inhibiting the growth of bacteria and fungi, thereby increasing product longevity. However, some| , there are concerns about its influence on human health. Some studies suggest that sodium diacetate can potentially lead to hy

Hydrochloric acid acts as a powerful compound. It possesses a strong odor and breaks down many materials. Hydrochloric acid finds diverse applications in industries. In the food industry, it's used for production of products. It also plays a role in removing deposits from surfaces. Furthermore, hydrochloric acid contributes the processing of food